Rice cooked in water is called Congee and is a staple meal in Kerala and many Asian countries. Congee is often served with side dishes. Here i have attempted to flavour my Congee with some spices and buttermilk. Thus no need for additional accompaniment. This Congee is a one pot wholesome meal.
Ingredients
- 1 cup Kerala brown rice
- 3 cups Water
- 2 cup Butter milk / 1 cup yogurt
- 2 sprigs Curry leaves
- 2 to 3 Birds eye chilly
- ½ inch Ginger
- 4 cloves Garlic
- Rock salt as required
Making
Wash the rice 3 to 4 times in running water. In a pressure cooker put the washed rice along with water, curry leaves, sliced ginger, sliced garlic and slit chilly. Close the lid and allow for 3 whistles. Off the flame and allow the pressure to release, it may take another 10 minutes.
Open the cooker and transfer the rice to a heavy bottom vessel, add in butter milk and rock salt. Depending on the quality of rice, you may require to add in hot water. Do not cover the Rice, allow the rice to cook for another 10 - 15 minutes. Your favoured Rice Porridge is ready to be served hot with mango pickles and Papadums.
Open the cooker and transfer the rice to a heavy bottom vessel, add in butter milk and rock salt. Depending on the quality of rice, you may require to add in hot water. Do not cover the Rice, allow the rice to cook for another 10 - 15 minutes. Your favoured Rice Porridge is ready to be served hot with mango pickles and Papadums.
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