This Semolina Porridge makes
a great breakfast bowl with the goodness of dry fruits. So yummy and comforting breakfast or dessert
by itself. To be prepared in a giffy. Adding sugar is optional. You can top the porridge with sliced bananas
or sultanas or flax seeds.
Ingredients:
2 cups
milk, full cream
3 tbsp
semolina
1 tbsp
ghee
2 tbsp honey
/ sugar (optional)
Sliced
apricot
Sliced
pistachios
2 – 3
drops of vanilla essence or cardamom powder
Procedure:
Boil the
milk, reduce the flame and add the semolina.
Keep steering to avoid any lumps.
Once the semolina is cooked, add in sugar and ghee. Allow it to simmer for 5 minutes and it
obtains thick consistency. Set it aside
to cool down.
Slice the apricot and pistachios.
Spoon in
the porridge on a serving plate and garnish with sliced apricot and
pistachios. What more one can ask for a
healthy breakfast.
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