SEMOLINA PORRIDGE

This Semolina Porridge makes a great breakfast bowl with the goodness of dry fruits.  So yummy and comforting breakfast or dessert by itself.  To be prepared in a giffy.  Adding sugar is optional.  You can top the porridge with sliced bananas or sultanas or flax seeds.

Ingredients:

2 cups milk, full cream

3 tbsp semolina

1 tbsp ghee

2 tbsp honey / sugar (optional)

Sliced apricot

Sliced pistachios

2 – 3 drops of vanilla essence or cardamom powder

Procedure: 

Boil the milk, reduce the flame and add the semolina.  Keep steering to avoid any lumps.  Once the semolina is cooked, add in sugar and ghee.  Allow it to simmer for 5 minutes and it obtains thick consistency.  Set it aside to cool down.

Slice the apricot and pistachios.        

Spoon in the porridge on a serving plate and garnish with sliced apricot and pistachios.  What more one can ask for a healthy breakfast.

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