GINGER WINE GRAPES COCKTAIL

This delightfully stunning cocktail is just-pressed grape juice, blending it with flavonoids such as ginger wine, ​lemon and sparkling water to keep it from tasting too sweet.  One sip will bring a ZINC….. in your mouth with bursting flavours.

A perfect combination of luscious red grapes and ginger and it is a must to have this winter to keep you warm.

GINGER: Ginger wine initially warm you up, but actually helps cool you down.  It has anti-inflammatory effects, Antioxidant, balance blood sugar, weight loss, etc.

Ingredients:

• 1 bowl Red Grapes, seedless
• 250 ml Ginger Wine
• 400 ml Sparkling water
• ½ Lemon juice
• 3 – 4 mint sprigs
• 1 bowl ice cubes
• Sugar (optional)

Procedure:

Soak the grapes in salt water for some time and then thoroughly wash it.

In a blender add the coarsely chop grapes, mint​ and ginger with lemon juice, sugar is optional. Grind it to fine liquid paste. This paste can be stored in an air tight container in fridge for upto 2days. Sieve the paste to remove the pulp and what remains is the luscious bright red colour drink.

In 4 tall glasses, drop in some ice cube, pour the juice to half the size of the glass. Pour in the natural sparking water upto 3/4th of the glass and finally pour little bit of Ginger wine. Garnish with grapes and mint sprig and serve it right away.

In 4 tall glasses, drop in some ice cube, pour the juice to half the size of the glass. Pour in the natural sparking water upto 3/4th of the glass and finally pour little bit of Ginger wine.

Garnish with grapes and mint sprig and serve it right away.

If you try this recipe, let me know what you think! Leave a comment, and don’t forget to post your pictures on Instagram so I can see your creations. Thank you!

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