The Tomato Garlic Chutney is a delicious accompaniment for the variety of Dosas and Idli’s. A perfect combination of pan roasted tomatoes along with garlic, chilies and coconut. It is one of those chutneys that brings together the fresh flavors along with spicy, tangy and a hint of mild sweetness. Make the Tomato Garlic Chutney and serve it as a spread over Rotis, Parathas, Paniyaram, Appam, Upma and Pongal.
This chutney takes just 10 minutes and can be stored in fridge for the next day, just heat up before consuming. In today packed food world there’s a plethora of condiments easily available in the market and you don’t really know what goes behind preparing those sauces. So make your own version of this traditional south indian chutney with simple ingredients that is available in Indian kitchen.
This quick south indian delicacy is a flavour some treat and goes well with all the recipe. So what are we waiting for. Lets hop into the kitchen and quickly make this spicy tangy garlicy chutney.
Ingredients:
- 2 cups of Tomatoes
- 8 - 10 Baby Shallots
- 1 medium size Onion
- 5 - 6 cloves Garlic
- 2 tablespoon Coconut grated
- 4 dried Red Chillies
- ¼ teaspoon Turmeric powder
- 1/2 teaspoon Red Chilly powder, to taste
- Curry leaves, is optional
- Salt, to taste
Procedure:
Chop the ingredients randomly. The shape of the vegetables does not matter, as these are ultimately going into the grinder. I had some left over tangy baby tomatoes; hence I am using it for the recipes.
Heat a pan and toss in all the ingredients, except coconut and chilly powder. Dry roast them until the tomatoes oozes out and the onions turn translucent, while the garlic is well roasted. The ingredients should turn out soft and mushy. Now add the grated coconut and mix well.
Check the seasoning and add the chilly powder. Add 2 spoon of water, mix well and cover it. Allow this to cook well for another minute or so and then switch off the flame.
Transfer the cooked ingredients to a grinder to make a smooth chutney.
Transfer to a serving bowl and serve this Tomato Garlic Chutney as a condiment with the Dosas, Idlis or paratha.
So next time whenever you want to pair something delicious with your boring recipes, then try this lip-smacking chutney and relish with your loved ones.
Do try this recipe and don’t forget to let me know if you like it through comments. Be kind to like my page and share with your friends using the buttons on the side, that would really encourage me. God Bless!
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