In Kerala, bananas are more than just a
fruit—they’re a cultural icon and a culinary treasure. Among the many ways
Keralites enjoy bananas, Pazham Pori, or Kerala-style banana fritters,
holds a special place in every heart. Made using ripe Nendran bananas,
this traditional tea-time snack is a delightful blend of sweetness and
crispiness that never fails to bring a smile to anyone’s face.
Pazham Pori is more than just a snack; it’s
a nostalgic trip down memory lane. It evokes the warmth of rainy afternoons,
the joy of family gatherings, and the robust debates at local political party
meetings, where this iconic snack often takes center stage. Paired with a
piping hot cup of tea, it’s a quintessential experience that captures the soul
of Kerala’s culinary tradition. The Nendran banana, with its unique flavor and
texture, is the star ingredient that transforms this simple recipe into a crowd
favorite.
Whether served during lively discussions or
as a humble accompaniment to your evening tea, Pazham Pori is a snack that
connects generations and celebrates Kerala’s rich heritage.
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Make sure to read the recipe till the end
to uncover my tips and tricks for achieving the perfect, crispy, and delicious Pazham
Pori!
Ingredients:
- 2 ripe Nendran
bananas (Kerala bananas)
- 3/4 cup all-purpose
flour (maida)
- 2 tablespoons rice
flour (optional, for extra crispiness)
- 1–2 tablespoons sugar
(adjust to taste, optional)
- A pinch of turmeric
powder (for natural color)
- 1 teaspoon nigella
seeds (kalonji)
- A pinch of salt
- Water (as needed to
make a thick batter)
- Oil (for deep frying)
Instructions:
1. Prepare the Bananas
- Peel the ripe Nendran bananas and slice them lengthwise into thin strips, about 4–6 slices per banana.
2. Make the Batter
- In a mixing bowl,
combine all-purpose flour, rice flour (if using), sugar, turmeric powder,
nigella seeds, and a pinch of salt.
- Gradually add water
while stirring to create a thick, smooth batter that can coat the banana
slices evenly.
3. Heat the Oil
- Heat oil in a deep
frying pan over medium heat. Ensure the oil is hot enough to fry but not
smoking.
4. Dip and Fry
- Dip each banana slice
into the prepared batter, ensuring it is fully coated.
- Gently place the
coated slices into the hot oil, a few at a time, taking care not to
overcrowd the pan.
5. Fry Until Golden
· Fry the banana fritters until they turn golden brown and crispy, flipping them halfway through for even cooking.
6. Drain Excess Oil
· Use a slotted spoon to
remove the fritters from the oil. Place them on a paper towel-lined plate to
drain any excess oil.
Serve the fritters hot with a steaming cup
of tea or coffee.
Tips:
1.Choose ripe Nendran
bananas for the best flavor. The natural sweetness and firm texture of
these bananas are perfect for Pazham Pori. Avoid overripe bananas as
they may become too soft and difficult to handle.
2.For added flavor, sprinkle
a tiny pinch of powdered cardamom or cinnamon into the batter.
3.Let the batter rest in the
refrigerator for 15–20 minutes before dipping the banana slices. A cold batter
can enhance crispiness during frying.
4.A pinch of turmeric powder
adds a vibrant yellow hue to the fritters, making them visually appealing
without overpowering the taste.
5.Ensure the oil is at the
right temperature (around 180°C or 350°F). Too low, and the fritters will
absorb more oil; too high, and they may burn before cooking through.
Once you bite into a freshly made Pazham Pori, with its golden, crispy exterior
and soft, sweet banana filling, you’ll understand why this dish is a beloved
staple across Kerala. It’s not just a snack; it’s a celebration of community,
culture, and comfort.
Perfect for rainy evenings, festive
occasions, or simply as a way to relive those nostalgic moments, this
traditional delicacy brings people together like no other. So, gather your
ingredients, put the kettle on, and treat yourself to the authentic flavors of
Kerala with these irresistible banana fritters.
Don’t forget to share this timeless recipe with friends and family, spreading the joy of Pazham Pori far and wide. Do share your version—tag me in your photos and let me know what twist you added to make it your own! 💛
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