Subscribe to Get Updates

Get the latest recipes delivered directly to your inbox!

Enter your email address required

Skip to main content

Inish Kitchen

Cooking is an Art, so experiment and learn it by doing.

Search This Blog

ABOUT ME
SALAD
STARTERS
SANDWICHES
VEGETABLES
FISH & MEAT
RICE
CUISINE
DESSERTS
JUICE
TIPS & FACTS

Posts

WHEAT WAFFLES WITH MANGO SALSA

on October 21, 2018

DESSERTS SALAD SANDWICHES

+

Get link
Facebook
X
Pinterest
Email
Other Apps

CRACKED WHEAT AND DATES KATLI

on September 25, 2018

+

Get link
Facebook
X
Pinterest
Email
Other Apps

BAKED STUFFED POTATOES SKIN

on September 01, 2018

CUISINE FISH & MEAT STARTERS

+

Get link
Facebook
X
Pinterest
Email
Other Apps

VAZHAYILA ADA / Rice Parcel in Banana leaf

on August 25, 2018

CUISINE DESSERTS SANDWICHES

+

Get link
Facebook
X
Pinterest
Email
Other Apps

PUMPKIN and GREEN PEAS SOUP

on August 15, 2018

STARTERS VEGETABLES

+

Get link
Facebook
X
Pinterest
Email
Other Apps

RICE NOODLES or IDIYAPPAM / NOOLAPPAM

on August 15, 2018

CUISINE RICE VEGETABLES

+

Get link
Facebook
X
Pinterest
Email
Other Apps

PLANTAIN STUFFED CREEPS / MADAKKU APPAM

on August 14, 2018

DESSERTS SANDWICHES STARTERS

+

Get link
Facebook
X
Pinterest
Email
Other Apps

SUBSCRIBE

FREE! Get new posts by email:

Like us on Facebook for more food experiences.....

Inish Kitchen

She Shines

BROWSE RECIPES

January 20241
October 20224
September 20222
November 20212
October 20212
September 20213
August 20212
July 20211
June 20211
April 20214

Show more Show less

Labels

BREAKFAST4
CUISINE23
DESSERTS51
FISH & MEAT18
JUICE9
RICE12
SALAD20
SANDWICHES22
STARTERS68
TIPS & FACTS2

VEGETABLES60

Show more Show less

Total Pageviews

FOOD EVENTS

Abu Dhabi Food Festival 2018

She Shines

Like us on Facebook for more food experiences.....

Inish Kitchen

Popular Post

FLOWER APPAMS (LACE HOPPERS)

Watch the step by step video on preparing Flower Appams https://www.youtube.com/watch?v=Ws7mml9gX50&feature=youtu.be Appams are also known as Lace Hoppers in English. Its a Super healthy and gluten free recipe. Though I am originally from Kerala, but based outside kerala, hence I was not so used to Keralian food, neither fond of it. My husband has typical kerala taste buds and what’s the best way to get into a man’s heart? Obviously, thru his belly. I started to dig out on his likes and dislikes. Appams was one of his favourites. My MIL avoided making Appam as she did not get good quality yeast where she lives. So hubby's childhood memories of eating Appams are only during family functions. Also MIL Appams used to be unusually flat in shape, as this way it was quick and easy for her to prepare huge quantity for a big family. Appam is a staple breakfast of Malayalee’s or to...

MORINGA IN YOGURT GRAVY

Drumstick leaves in yogurt gravy / Moringa ila moru curry I am very fond of drumstick leaves right from my childhood, cooked in any combination of leaves thoran with / without coconut, with jackfruit seeds, yogurt curry, dal curry, as a topping on pizza, omelet, etc. I had this plant right in front of my house and in my in-laws house. My in-laws never used drum stick leaves, later my mother-in-law started to make thoran whenever I am there at her place for vacation. I always like to have home grown vegetables. So during my vacation at my native, I try to use mostly home grown organic vegetables like raw jackfruit, drumstick leaves, baby green spinach, stem of banana, blossom of banana, raw papaya, yam, tapioca, arrowroot, coconuts etc. After moving to UAE finding drumstick trees around our surroundings was rare. During the evening walks my parents manage to get some borrowed drumstick leaves from someone’s cou...

UPPILITTA NELLIKKA / GOOSEBERRIES IN BRINE / AAMLA IN BRINE

This recipe is influenced from the condiments of South India - Kerala. “Nellikka” is called in Malayalam and “Uppilitta” means soaked in Salt water. Nellikka is extremely sour, bitter and astringent. Though it taste awful for a beginner, but Nellika / Gooseberries is good for immunity boosting and is rich in Vitamin C, no matter how you cook them or preserve them. When you soak the gooseberries in salt, the salt negates the bitterness and then you have it whole or make pickles or condiments. When i made Uppilitta Nellikka along with it i also pickled Beetroots, following same method. Back in school days, on my way back to home, the sight of Kulfi, roasted Peanuts, Chanas, Chiki’s, Berr and then the Mangoes are Gooseberries floating in brine solution made me all the more hungry and drooling. I couldn’t wait to reach home and dig into my lunch and I was a picky eater. Of all the pickles and relishes “Uppilitta Nellikka” is my husban...

Powered by Blogger

© Inish Kitchen